For Valentines Day, Bryce surprised me by taking me to a 5 course dinner at the UVU culinary arts program dining room. It was a really fun experience and the food was very good.
Tasting Course: House Smoked Salmon with homemade Creme Fresh & Caviar
First Course: Handmade Butternut Tortelloni in an Herbed Wild Mushroom Broth
Salad: Parma Wrapped Arugula Salad with Grilled Pears & Fresh Cranberry
Entree: Pan Roasted Filet Mignon Bordelaise Candied Yam Gratin& Roast Winter Vegetables
Dessert: Chocolate Molten Rosemary Cake, Basil Panna Cotta with Passion Fruit Sauce, and Wild Berry Thyme Sorbet
We loved it! It was a blast!
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